Programmes
Workshop On Five Nutrition With The District And Local Government
Tarayana Foundation has been selected as one of the Civil Society Organizations (CSOs) partners to support the Health Promotion Division (HPD) of the Ministry of Health (MoH) to address the nutrition of under-five children to work with disadvantaged and excluded communities in eight targeted districts.
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Basic Entrepreneurship Course For Youth
Tarayana Foundation, with support from the Entrepreneurship Promotion Division, Ministry of Labour and Human Resources (MoLHR), and Dzongkhag Economic Development Sector of Mongar and Zhemgang Districts, organized a 15-day long Basic Entrepreneurship Course for the youths of selected blocks in two Districts.
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Study Tour Of The Gudeul Model (Traditional Korean Heating System)
The Field Officers are currently attending training from 16th to 19th November 2021 at the Tarayana Centre to learn the techniques of Gudeul installation which is aimed at enhancing skills of the Field Officers and to aid to the Housing Programme of the Foundation.
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Training On Reviving Dying Water Sources And Spring Shed Management
A week-long training on “Reviving Dying Water Sources and Springshed Management” was conducted from 5th to 13th November, 2021 at Tarayana Conference Hall in Thimphu.
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Three Days Training On Invasive Alien Plant Species Identification
Three days training on Invasive Alien Plant Species (IAPs) Identification, Management and Mapping was conducted at Tarayana Conference Hall in Thimphu from 3rd to 5th November, 2021.
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Training On The Food Processing, Preservation And Storage Process
Tarayana’s Field Officers are currently undergoing training on the food processing, preservation and storage process, facilitated by Aum Kesang Choden, Proprietor of Chuniding Food.
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Thimphu Tshechu Sale 2021
We have amazing TSHAR cane and bamboo handicraft and lifestyle products, produced by the rural artisans of Mongar and Zhemgang Dzongkhag during this Thimphu Tshechu.
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Latest News & Updates
Cooking Competition
The Final round of the Cooking Competition under the World Food Programme funded project “Nutrition & health advocacy to help rural and vulnerable population groups eat
May 17, 2023
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