The Final round of the Cooking Competition under the World Food Programme funded project “Nutrition & health advocacy to help rural and vulnerable population groups eat & stay healthy during the COVID-19 pandemic & beyond,” in partnership with was held on 28th February 2023 at the Bhutan Institute of Tourism and Hospitality, Thimphu. The block level winners of the competition of the targeted districts, Trongsa, Zhemgang, Lhuntse, and Tsirang, came for the final round.
